Chef Tillie
​
3-day
Culinary Tours
February 7th-9th, 2025 | 3 days & 2 nights
~limited to 6 travelers~
Embark on an unforgettable epicurean journey with Chef Tillie by your side on her inaugural chef-guided, immersive luxury culinary tour in the Nouvelle-Aquitaine region of France. From March 5th to March 13th, 2025, indulge in 8 days and 8 nights of exquisite epicurean experiences.
You will indulge in unique wine and local food tastings, Michelin star dining adventures, legendary French markets, magnifique private cooking classes deep in the heart of France, and so many more epic palate-pleasing encounters to delight all of your senses! Delve into the rich culinary history of the region and savor gourmet meals while delighting in 5-star accommodations.
To ensure an intimate experience, we are keeping the group small. Don't miss this opportunity to explore the flavors and culture of this French region on a gastronomical adventure of a lifetime!
We are partnering with the fabulous French tour company French Side Travel for this once-in-a-lifetime ultimate gastronomical luxury dream come true!
​
Our culinary journey into the Nouvelle-Aquitaine Region of France begins in the vibrant and dynamic city of Bordeaux, southwest France’s largest city, renowned as the Wine Capital of the World, a deeply rooted historical port city on the Garonne River, and home to some of the best food in all of France! ~Airport or Train Transfer to our 5 Star Host Hotel in Bordeaux - Hotel Burdigala ~3 Course Welcome Dinner with Drinks
~Petit Déjeuner in our hotel followed by a full day private tour of Saint-Émilion ~Wine Tastings focused on learning about the classifications of the great wines of Saint-Émilion ~Lunch in beautiful medieval village of Saint-Émilion ~3-Course Dinner with Drinks in Bordeaux Photo Credit: Vincent Bengold
~Petit Déjeuner before departure to Saint-Émilion for a private cooking class at the Chateau Ambe Tour Pourret with Chef Tillie assisting the Chateau’s culinary expert ~Lunch at the Chateau with wine and freshly made Saint-Émilion macarons ~Back to Bordeaux for an afternoon of leisure exploring the Marchés of Bordeaux ~3 Course Dinner with Drinks in Bordeaux
HIGHLIGHTS:
-
Tour with culinary expert & celebrity chef, Chef Tillie Kerna
-
Gourmet breakfast, lunch, and dinners included unless otherwise noted
-
Many restaurants with celebrity and Michelin-starred chefs
-
Luxury accommodations (single occupancy available for extra charge)
-
Private drivers with luxury vehicles
-
Unique wine tastings including a visit to an underwater winery
-
Cooking classes with culinary experts
-
Private and unique food tours and immersive cultural experiences
-
Unique behind the scenes...
INCLUSIONS:
-
Airport Arrival and Departure Private Transfers
-
Platinum Priority Concierge Service with 24/7 Support & Assistance
-
See "Highlights" above
-
All Meals unless otherwise noted
-
Welcome Gift From Chef Tillie upon arrival
-
Detailed hourly itinerary upon booking
​
NOT INCLUDED:
-
International Airfare or Travel to and from BOD (Bordeaux International Airport) or Bordeaux Train Station
-
Travel insurance (all risks coverage highly recommended) to cover all risks and disturbances including but not limited to circumstances beyond our control such as injury, loss of life, accidents, damage, or loss of goods, airline & railway delays, roadblocks, vehicle malfunctions, and other conditions like sickness, natural disasters, wars, etc.
-
Leisure time with a list of suggestions at your own pace as noted in itinerary
-
Any personal expenses (gratuities in Euros, telephone calls, cellular data, laundry, shopping, table drinks, fees for the camera/videos at the monuments, etc.
-
Anything not mentioned in the above inclusions
RECOMMENDATIONS:
-
Again, travel insurance is highly recommended
-
International Packing List & Recommendations from Chef Tillie
-
You will receive exclusive Travel Tips
DISCLOSURES:
In the rare event that French Side Travel is, for any reason, unable to confirm the reservation, an equal replacement will be offered.
​
For any clarifications please reach out to Chef Tillie at cheftillie@cheftillie.com
Cost: $9755 (US) per person
plus surcharge of $390 (4%)--see below
single occupancy room supplement: $1375 (US)
​
Due Dates for Payment Plan:
$2500 | 10.September.2024--deposit is due to secure your spot
$1813 | 30.September. 2024--25% of remaining balance is due
$2721 | 15.October.2024--50% of remaining balance is due
$3111 | 15.November.2024--final balance with $390 surcharge* is due
(or paid in full option is available with surcharge add-on)
please note: a 4% surcharge of total ($390) will be applied to all credit card payments, included in final payment--surcharge is nonrefundable*
​
​
Cancellation Policy:
-
If canceled on or before August 1st, 2024: the deposit refund will be issued (or 100% refund if paid in full)
-
If canceled on or before September 1st, 2024: refund of 75% of total monies paid to date (minus surcharge)
-
If canceled on or before October 14, 2024: refund of 50% of total monies paid to date (minus surcharge)
-
If canceled on or before November 14, 2024: refund of 25% of total monies paid to date (minus surcharge)
-
If canceled on or after November 15, 2024: any monies paid are nonrefundable
-
Surcharges are nonrefundable
By submitting any payment you automatically agree to this cancellation policy
Slight changes to the itinerary may be made due to unforeseen circumstances but any changes will be equal in value to travelers' expectations. Please note: a late arrival meeting a driver for a transfer or tour will be considered as “no-show”. The missed service will not be refunded and late traveler(s) may be left behind and/or miss reservation to accommodate the set schedule.
​
Online payment options available below.
*To avoid surcharge we will accept personal checks if sent 2 weeks prior to payment due dates.
à bientôt en France!
